![]() But if you’re looking for a more traditional electric range, ones with a convection mode can use 20 percent less energy for their ovens, thanks to its ability to evenly circulate the hot air with a fan. For the most energy-efficient electric-range option, look to induction ranges, which use the least power overall-around 15 percent less than an electric coil range. There’s currently no Energy Star certification for residential ranges, ovens, or microwaves (though there are for commercial ovens). And if you’re shopping for a new electric range because your old one broke, we have a calculator (and plenty of expert advice) on whether it makes more sense to repair or replace your broken range. ![]() To do that, we survey CR members on whether their ranges have broken or stopped working as they should within the first five years of ownership, so we can calculate what brand of range is most reliable. Performance tests aside, we also test for reliability. We also test simmer functions (with water) to see how well a burner can maintain more modest temperatures for tasks like simmering tomato sauce or melting chocolate (our "cooktop low" test). We wire a broiler pan with special high-heat thermometers, called thermocouples, to measure not only how evenly a broiler heats, but whether it gets hot enough to sear.Īs for the cooktop, we measure how quickly it brings four liters of water to a near-boil (our "cooktop high" test). We bake hundreds of cakes and cookies each year and take thousands of precise temperature measurements to see how well each model bakes. We test electric ranges with the same rigor used in evaluating all the ranges we rate. They’re reliable. We survey thousands of CR members each year about the reliability of their gas, electric, and pro-style ranges, and we tabulate scores based on those responses.(That said, many stoves don’t have a self-clean feature, and that’s okay, too here’s how to clean them.) They self-clean well. For those with a self-clean feature, we bake a mixture of eggs, tapioca, pie filling, and a few other tough-to-remove foods onto the walls of the oven, then use the self-clean cycle and give each model a good wipe-down to see how effectively the self-clean feature loosens grime.We measure and score usable capacity from the lowest rack position. They offer plenty of space. Many manufacturers inflate oven sizes by counting the space you can’t cook on, like the bottom of the oven.And the broilers heat evenly while still getting hot enough to sear. They bake and broil evenly. Cakes and cookies emerge uniformly baked from multiple racks.They simmer steadily. They have a low-heat burner that maintains a steady temperature when simmering liquids, so you don’t need to stir constantly to avoid scorching.They heat water fast. The best ranges in our tests quickly bring a large pot of water to a near-boil. ![]() Here’s what our recommended ranges all have in common: And that’s what we zero in on when we’re choosing the best electric ranges. While sleek styling and a dazzling array of features might impress, what’s most important is a range’s ability to perform some very basic tasks really, really well, day in and day out.
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